Kolkata Mutton Kathi Rolls

Served with Green Chutney

1

Plate Serves 3

3

Pieces Per Plate

15

Mins Preparation Time

60

Mins Cooking Time

About
Mutton Kathi Rolls is a flavorful non-vegetarian North Indian delicacy. Shallow-fried and typically served with tangy green chutney, these rolls feature tender minced mutton cooked with aromatic spices and wrapped in a soft paratha. The combination of juicy meat, crisp vegetables, and rich seasonings makes it a wholesome and satisfying meal on the go. One serving of Mutton Kathi Rolls includes 3 rolls that serve 3–4 people. It contains 118 calories. When it comes to spice, Mutton Kathi Rolls are moderately spiced. Best of all, this dish requires no overnight soaking or elaborate preparation.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Salt (नमक)
Refined Flour (मैदा)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Mutton Boneless (मटन बोनलेस)
Appliances Required
Rolling Pin & Board (चकला बेलन)
Tawa (तवा)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Strainer (छलनी)
Spatula (पलटा)
Foil Paper (फोइल पेपर)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)