Chicken Tendons

Chicken Tendons is a North Indian non-vegetarian dish that is deep-fried to a crispy perfection. This unique delicacy features the chewy, tender part found in the legs and feet of a chicken, known for connecting muscles to bones. Popular across Asian cuisines such as Japanese, Chinese, Korean, and Thai, chicken tendons are prized for their high protein content and distinctive texture. Often enjoyed fried, braised, or slow-cooked, they deliver a rich, flavorful bite that’s both satisfying and unique. One serving includes 8 pieces, ideal for 3–4 people, and provides about 303 calories. With a mild spice level and no overnight soaking or preparation required, this dish is simple yet full of character. Eggs are used during the cooking process to enhance flavor and texture.