Amritsari Fish Fry

1

Plate Serves 3

10

Pieces Per Plate

30

Mins Preparation Time

10

Mins Cooking Time

About
Amritsari Fish Fry is a famous North Indian delicacy from the streets of Amritsar. Tender fish pieces are marinated in a spicy gram flour batter and deep-fried until golden and crisp, delivering an authentic Punjabi flavor in every bite. Best enjoyed hot with tangy green chutney. Each serving includes 10 pieces, ideal for 3–4 people, and contains about 109 calories. With a hot spice level and no lengthy preparation required, Amritsari Fish Fry is a quick, flavorful indulgence for seafood lovers.
Recipe
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Gram Flour (बेसन)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)