Mutton Seekh Kebab

Mutton Seekh Kebab is a royal North Indian delicacy and a popular Mughlai appetizer. Made from finely minced lamb mixed with ginger, green chilli paste, onions, and aromatic spices, the meat is shaped onto skewers and grilled until smoky and tender. Each bite bursts with rich, bold flavors and a melt-in-the-mouth texture, best enjoyed with fresh green chutney. Each serving includes 10 small pieces, ideal for 3–4 people, and provides around 420 calories. With a hot spice level and minimal preparation—just finely mince the mutton six times for best results—this dish is a true treat for kebab lovers.