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Chilli Chicken

1

Plate Serves 3

4

Pieces Per Plate

15

Mins Preparation Time

35

Mins Cooking Time

About
Chilli Chicken is a popular North Indian non-vegetarian dish featuring tender boneless chicken pieces tossed in a spicy chilli sauce with spring onions. It’s a flavorful, tangy, and fiery favorite that’s perfect as a starter or side dish. Each serving includes 4 pieces, ideal for 3–4 people, and contains around 203 calories. With a hot spice level and no soaking or elaborate preparation required, Chilli Chicken is quick, bold, and irresistibly delicious.
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Green Chilly Sauce (ग्रीन चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)