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Hara bhara Kebab

Served with Green Chutney

1

Plate Serves 3

8

Pieces Per Plate

10

Mins Preparation Time

20

Mins Cooking Time

About
Hariyali Kebab is a veg North Indian dish. It is Shallow fried and is generally served with Green Chutney. Soft and tender kebabs for a melt in the mouth experience. Soft and tender kebabs for a melt in the mouth experience. One serving of Hariyali Kebab has 8 pieces that serves 3-4 people. It has 760 calories. When it comes to spice, Hariyali Kebab is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish. You need to Soft and tender kebabs for a melt in the mouth experience.
Recipe
Beans (फलियां)
Peas (Peeled) (मटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Cornflour (कॉर्नफ्लोर)
Paneer (पनीर)
Mint Leaves (पुदीना पत्ता)
Spinach (पालक)
Chaat Masala (चाट मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Grater (कद्दूकस)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)